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Category Archives: Roxy’s Pick
Tis the Season for Champagne — My Summer Find for Your Winter Cheer
The summer of 2016 was a game-changer for me when it came to the bubbly. That was the season I took a class on champagne and sparkling wine (A big “thanks” to my instructor Sue Slater—chair of the Culinary Arts … Continue reading
Posted in Roxy's Pick
Tagged Beads, Blend, Brut, Bubbles, Bubbly, Champagne, Chardonnay, Cuvee, Mousse, Perlage, Pinot Meunier, Pinot Noir, Region, Residual Sugar
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A Nearly Extinct Grape Makes a Bold Comeback
Given my Greek heritage, and also the fact that it was Orthodox Greek Easter (on May 1), I figured that this was as good an occasion as any to open a Greek wine. In case you are wondering if cats have … Continue reading
Posted in Roxy's Pick
Tagged Alpha Estate, Central Greece, Greece, Greek Orthodox Easter, Greek pastries, Helen, Macedonia, Malagouzia, Peloponnese, Roxy, turtles, white wine
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A Regal Rosé Fit for Any Occasion
If you think December is too cold for drinking Rosé, think again. Dry Rosés go with any season and with any meal. It’s the perfect wine for pairing with goat cheese, salmon, baked ham, cranberry sauce, yams, deli meats, Asian food, sweet … Continue reading
Posted in Roxy's Pick
Tagged AOC, Christmas, holidays, pink wine, Rhone, Rosé, Salmon, stewed fruits, Tavel
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Who Wouldn’t Like Dried Grass
Forgive me followers but it has been five months since my last post. Much has happened during this time. Most important was the passing of Roxy, my kitty girlfriend and companion of 21 years. Roxy passed away during the Thanksgiving … Continue reading
Posted in Roxy's Pick
Tagged Arnaldo Caprai, grass, grassy notes, Grechetto, Italian wine, Italy, minerality, tasting notes, Umbria, white wine
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Bald Mountain Vineyard: The Ultimate Sandbox
High atop the Santa Cruz Mountains there’s a vineyard that thrives in nothing but near-100-percent sandy soil. That vineyard is Bald Mountain, and is owned and farmed by Jim Beauregard of Beauregard Vineyards. Located a few miles from the winery’s … Continue reading
1940’s Hollywood Glamour Captured in a Classy Chilean Wine
Sometimes the traditional tags used to describe wine—tar, damp earth, lavender, blackberry and white pepper for reds; peach, passion fruit, lemongrass and wet stones for whites—just won’t do. Sometimes a good old analogy is needed to get the mind, and … Continue reading
Posted in Roxy's Pick
Tagged biodynamic, Cabernet Sauvignon, Carmenere, Chile, Chilean, Colchagua Valley, Emiliana, Humphrey Bogart, Lauren Bacall, organic, Rapel Valley, Syra
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August Briggs 2005 Napa Valley Syrah—A Wine Worth Waiting For
I bought this wine seven years ago and opened it last month for Open That Bottle Day Night. I feared that I may have kept it too long. Where’s the fruit, I mused? A heady aroma with a whiff of … Continue reading
Posted in Roxy's Pick
Tagged August Briggs, brambleberries, earth, Napa Valley, pepper, spice, Syrah, Tannins, tar
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Roxy’s Pick—Books for Wine Lovers
When I’m not catnapping, I’m usually engrossed in a good book. This holiday season, I curled up with The Wild Vine: A Forgotten Grape and the Untold Story of American Wine. Written by Todd Kliman, the first line of this … Continue reading
Posted in Roxy's Pick
Tagged book reviews, books, Napa, Norton, Sonoma, Wine books, World War II
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Roxy’s Pick—A Russian River Valley Pinot Gris that Packs a Punch
Every time I visit Sonoma County wineries, I look forward to tasting the white varietals. Not that I don’t enjoy the reds produced there. It’s just that the whites stand out, and more important, appeal to my palate—a touch of … Continue reading
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