It is often said, “The couple who plays together, stays together.” But, what about the couple who not only plays together but also works and lives together? For William (Bill) Wood and Noel Relyea, the relevancy in doing nearly everything together is that is enables self-sufficiency. “The fun for us is being able to handle all aspects of our lives,” says Relyea.
A major aspect of their lives is their shared love of red wine, which encouraged them to establish R&W Vineyards, a boutique winery located on Montebello Ridge in the Santa Cruz Mountains, high above the city of Cupertino, Calif. At an elevation of 1,895 feet, the winery produces 300 cases a year of hand-crafted Cabernet Sauvignon and Syrah.
Red wine is not the only element that binds them together. Both (now retired) have Ph.D.s in biochemistry from Cornell University. The couple didn’t know one another while attending Cornell. After graduation, Relyea found employment on the East Coast, eventually moving to California in 1994. Wood had been living in the “Golden State” since 1982. Their paths finally crossed in 1997 when they met on an Ivy League singles website.
Bill Wood and Noel Relyea, proprietors-winemakers, R&W Vineyards. Join R&W Vineyards Sunday, December 4, 2016 from 1 to 4 pm for its annual Holiday Open House.
Through a running club Relyea met Jim Bordoni, owner of the then Bordoni Vineyards in Vallejo. She started working as a volunteer during harvest, eventually taking wine appreciation classes. “I thought that this [harvest] was great fun, and when I met Bill he joined me,” she says. “It [soon] registered that ‘jeez, this is what we could do’.”
R&W Estate Cabernet Sauvignon Vineyard. (Photo by Cynthia Bournellis)
The couple married in 2003; in the autumn of that year they purchased a modest-sized house on 3.5 acres on Montebello Ridge. In 2005, with guidance from Ron Mosley, a local viticulturist and enologist, they planted half an acre of estate grapes: mainly Cabernet Sauvignon, with a small percentage of Cabernet Franc.
Wood jokes about how the hand-picked grapes travel only a few feet from the vineyard to the winery for processing. “There’s no freeway wine here,” he laughs, comparing their so-called commute to long hauls to and from the Mt. Veeder appellation in Napa Valley where they source Cabernet Sauvignon –- the first of their varietals to grace consumer palates, followed by Syrah.
These wines are on the menu of The House of William & Merry, a redone farmhouse in Hockessin, Delaware that serves high-end, farm-to-table cuisine. Co-owned and co-operated by Relyea’s daughter Merry Catanuto, the restaurant goes through a case of Syrah a week. This comes as a pleasant surprise, considering that Syrah typically doesn’t sell well in Delaware, according to Catanuto. “People don’t understand Syrah’s flavor profile and assume that it will be more like an Australian Shiraz –- bold, spicy and in your face. Their[R&W] Syrah has some of those characteristics, but it isn’t as intense and can also be drunk without food,” she explains, emphasizing that diners like the Syrah because it also pairs nicely with food.
Catanuto says her restaurant also sells through the Mt. Veeder Cab due in part to Delawareans’ recognition of the Napa Valley. According to Catanuto, sales of both the Mt. Veeder Cab and the Syrah, which is from the Spring Mountain District in Napa Valley, rival those of well-established California labels on the menu such as Larkmead Vineyards and Camus Vineyards.
Showing some modesty, Relyea attributes the success of their wines at the restaurant to the family connection, but Catanuto isn’t shy about this point: “To say that our family runs a winery serves as a good talking point with customers.” She explains that at first, some diners are skeptical of the wine because they think it’s made in the basement of a “mom and pop” operation. Once they taste it, however, their tune quickly changes.
Gravity flow is used to transfer the wine from the fermentation tanks down to the oak barrels in the cellar. Argon pressure moves the wine back upstairs to ground level for racking and bottling. (Photo courtesy of R&W Vineyards)
Despite the varietal, Cabernet Sauvignon is king in the Relyea-Wood household. They like big, fruit-flavored Cabs. Getting mountain grapes to ripen more than those grown on the valley floor can be challenging; however, the cooler mountain temperatures allow the grapes to ripen longer, developing full, rich flavors. Sporting an almost devilish grin, Wood explains that the Mt. Veeder grapes ripen until they “golf-ball” (wrinkle), “with just the slightest little pucker on them.”
Given the couple’s professional backgrounds, one might assume that chemistry guides much of their winemaking decisions. “We do apply chemistry, but we don’t use it that much,” says Wood. However, keeping the yeast happy is imperative. “We feed our yeast and treat them very well,” smiles Wood, recalling some lessons he learned from his father who was a microbiologist. Nonetheless, Wood did make the mistake once –- just once –- of forgetting to feed the yeast, resulting in a stuck fermentation.
The cozy cellar, with its vaulted ceiling and stone walls, houses up to 21 barrels. The wines are aged in 100 percent French oak for one to two years, followed by an additional one to two years in bottle before being released. (Photo courtesy of R&W Vineyards)
One might also assume that working and living together would pose some issues. Aside from a difference of opinion early on over how much space to give the cellar versus the stock room, the couple’s interests vary enough that between the two of them they fill in the empty spaces. Of the two, Wood is more meticulous, says Relyea. “[For example], he makes sure to treat the grape must and wine gently.” Wood punches down the must cap three times a day during fermentation.
Wood also works in the vineyard during spring, as Relyea is highly allergic to grasses. Oddly enough, her allergies don’t affect her palate. She is the expert taster in the family. Wood prepares the blind tasting trials, and Relyea does the sampling. While her husband does partake, Relyea is the first one to identify any faults in the wines. “It’s remarkable what she can pick up,” says Wood with amazement.
The image of the constellation in the upper-right is on the back of every bottle of R&W wines.
Their teamwork is seen in every aspect of the business. Even the artwork for the wine bottles was a dual effort. For instance, Wood’s passion for astronomy was the inspiration for the constellation and telescope embossed on the back of each bottle.The accompanying quote from Leonardo da Vinci was Relyea’s find: “The discovery of a good wine is increasingly better for mankind than the discovery of a new star.”
Backside of the observatory dome, with the winery building to the right. (Photo by Cynthia Bournellis)
Wood, when he has time, enjoys taking pictures of galaxies through an observatory he had built atop the “barn,” a 1,000-square-foot, two-story custom-designed entertainment space adjacent to the winery.
And, what could be more relaxing than sipping wine under the stars –- wine that does not come with a hefty price tag. “Our goal is to make a seventy dollar bottle of wine and sell it for forty,” says Wood, explaining that consumers tend to associate price with quality. All of their wines sell for under $40: Santa Cruz Mountains Estate Cabernet Sauvignon; Cabernet Sauvignon, Betchart Vineyards, Santa Cruz Mountains; Mt. Veeder Cab, Camalie Vineyards, Napa Valley; and Syrah, Spring Mountain District in Napa Valley.
The “barn” plays host to private tastings and intimate gatherings. Expansive windows give way to Santa Clara County and beyond. (Photo by Cynthia Bournellis)
Giant chessboard adds an air of whimsy to R&W Vineyards. The infinity pool (background) hugs the hillside. (Photo by Cynthia Bournellis)
If you visit R&W for a tasting and after a few sips of wine start seeing “…men on the chessboard get up and tell you where to go,” don’t worry. The wine hasn’t been spiked, Jefferson Airplane’s White Rabbit isn’t blaring from the overhead speakers, and you haven’t fallen down a rabbit hole and into the bizarre world in Alice’s Adventures in Wonderland. The giant on-site chessboard is real and made of tile inset into the stone patio. Light-weight, oversized plastic chess pieces are weighted down with sand bases. The chessboard was inspired by Wood, whose father taught him how to play the game.
The view from the patio, which also boasts a swimming pool, is breathtaking. The eye can see nearly four Bay Area counties: Santa Clara, San Mateo, San Francisco, and Alameda, including landmarks such as the San Mateo Bridge and Moffett Field. The view just falls short of the San Francisco and Oakland skylines.
Seeing is believing: Having spent some time with Wood and Relyea, I’d say that they are the epitome of “the couple who plays together stays together.” But, with all this work, when do they have time to play? Between wine making duties, they enjoy running. They also volunteer for the Stevens Creek Volunteer Fire Department. When harvest is done they enjoy traveling. Their journeys have taken them to Patagonia, the Great Barrier Reef, Australia and even Spain, where they hiked and ran along the Costa Brava –- as well as enjoyed the local wines under the Iberian stars.
R&W Vineyards is hosting its Holiday Open House, 1 to 4 pm Sunday, December 4, 2016. Sample a pre-release of the 2014 Estate Cabernet Sauvignon. This event is open to the public.
R&W Vineyards is open by appointment-only and is located at 15060 Montebello Road, Cupertino, California 95014. To schedule a tasting, call 408-872-1540 or email firstname.lastname@example.org. Visit www.rwvineyards.com for a list of or to purchase current vintages.