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Tag Archives: TCA
Tasting Room Etiquette, Part 3—The Tasting Room Table Has Turned
In my first two installments on tasting room etiquette, One and Two, I wrote about customer do’s and don’ts. Well, etiquette goes both ways. This post is for tasting room hosts, although anyone can benefit. Take Your Stinkin’ Paws Off … Continue reading →
Posted in Tasting Room Etiquette Series
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Tagged Chardonnay, corked, etiquette, Pinot Noir, Planet of the Apes, tasting bar, tasting room, TCA, vineyards, viticulture, wine, wine tasting
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